1 " I'm learning to practice gratitude for a healthy body, even if it's rounder than I'd like it to be. I’m learning to take up all the space I need, literally and figuratively, even though we live in a world that wants women to be tiny and quiet. To feed one’s body, to admit one’s hunger, to look one's appetite straight in the eye without fear or shame—this is controversial work in our culture. Part of being a Christian means practicing grace in all sorts of big and small and daily ways, and my body gives me the opportunity to demonstrate grace, to make peace with imperfection every time I see myself in the mirror. On my best days, I practice grace and patience with myself, knowing that I can't extend grace and patience if I haven't tasted it. "
4 " When I get frustrated that there aren't enough hours in a day, that I can't do enough or be enough or experience everything I want to just exactly right now, my mom reminds me in her gentle way that this is not where she thought she'd be at sixty, and that the best is yet to come. She teaches me, through her words and her actions, that if you take the next right step, if you live a life of radical and honest prayer, if you allow yourself to be led by God's Spirit, no matter how far from home and familiarity it takes you, you won't have to worry about what you want to be when you grow up. You'll be too busy living a life of passion and daring. "
5 " To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are.I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards. "
6 " We don't come to the table to fight or to defend. We don't come to prove or to conquer, to draw lines in the sand or to stir up trouble. We come to the table because our hunger brings us there. We come with a need, with fragility, with an admission of our humanity. The table is the great equalizer, the level playing field many of us have been looking everywhere for. The table is the place where the doing stops, the trying stops, the masks are removed, and we allow ourselves to be nourished, like children. We allow someone else to meet our need. In a world that prides people on not having needs, on going longer and faster, on going without, on powering through, the table is a place of safety and rest and humanity, where we are allowed to be as fragile as we feel. "
7 " Food matters because it's one of the things that forces us to live in this world -- this tactile, physical, messy, and beautiful world -- no matter how hard we try to escape into our minds and our ideals. Food is a reminder of our humanity, our fragility, our createdness. "
8 " That's the lesson in this for people like me who sometimes get wound up about doing things perfectly: 90 percent of the people in your life won't know the difference between, say, fresh and frozen, or handmade and store-bought, and the 10 percent who do notice are just as stressed-out as you are, and your willingness to choose simplicity just might set them free to do the same. "